UNIVERSITY OF MINNESOTA

Ecosystem Science and
Sustainability Initiative

Feeding Ourselves in the Future:
A Journalist's Workshop on the Science and Policy of Food

June 4-6, 2006

Event Photos Available
Click here to see photos from the event. If you would like an electronic copy of any photo, please contact Rachel Johnson at rachelj@umn.edu

Event Presentations Available
Green Lands, Blue Waters: Public Scholarship and Systemic Change for Sustainable Agriculture
Green Lands, Blue Waters: Presentation 2
Dysfunctional Foods: How Contemorary American Food System Creates Imbalanced Bodies, Minds and Behaviors (Margaret Adamek)
Healthy Eating Research: Building Evidence to Prevent Childhood Obesity (Mary Story)
Douglas G. Tiffany Presentation
Organic Valley Family of Farmers (Pam Riesgraf)
A Comparison of Cropping System Impacts on Water Quality (Jeff Strock)
The Science of Alternative Production Practices: Pasture-Based Beef and Dairy (Kate Clancy)
Finding Food in Farm Country (Ken Meter)